Weddings

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Meat

Served cold

Chicken liver pâté, roasted grape molasses, root veg cracker (gf)

Chicken terrine, mushroom ketchup (gf)

Bresaola, butter bean hummus, sundried tomato, rosemary, crostini (df)

Beef tataki roll, sweet soy gel (gf)

Beef tartare, smashed baked potato rosti (gf) (df)

Five spice pork rillette, pickles on toast (df)

Pâté en croûte
Pork pie and piccalilli

Served warm

Buttermilk popcorn chicken, chipotle mayo

Tsukune
Japanese chicken meatball skewer (gf) (df)

Cheeseburger spring rolls, burger sauce

Bolognese fritters, parmigiano reggiano, truffle aioli

Boil up dumpling, crispy prosciutto, watercress oil (df)

Kiwi egg and ham pie, relish

Chinese pork belly, plum ketchup, crackling (gf)

Seafood

Served cold

Prawn cocktail lettuce cup (gf) (df)

Smoked salmon, cream cheese, cucumber ribbon involtini, caviar (gf)

Trevally ceviche, chickpea waffle, coconut curd, coriander (gf) (df)

Panisses and taramasalata
Chickpea fries, Greek salted cod roe pâté (df)

Market fish crudo tostadas (gf)

Kahawai brandade, herb and potato, crispy rosti (gf)

Kina pâté, crostini

Served warm

Panko prawns, wasabi mayo

Mussel croqueta, tartare sauce

Crumbed market fish fingers, curry sauce *gf

Salmon teriyaki, puffed rice, togarashi (gf)

Fish pie, herb crumble

Smoked kahawai bites, lemon crème fraîche (gf)

Charred octopus, nduja, mole verde (gf)

Vegetarian & Vegan

Served cold

Parmesan shortbread, cheddar and pickle gel (v)

Beetroot tartare, seeded cracker (vg) (gf)

Smashed pea and edamame, filo tart, feta crumble (v)

Feta cheese truffle, crushed nuts, dried fruit (v) (n)

Toasted curried cauliflower floret, tamarind chutney (vg) (gf)

Parsnip puree, caramelised pear, walnut, filo tart (vg)

Vegan pâté, roasted grape molasses, root veg cracker (vg) (gf)

Seaweed rice paper wafer, vegan sour cream, chives (vg) (gf)

Served warm

Kumara and smoked cheese bites (v) (gf)

Gougères
French cheese puffs (v)

Tofu and kimchi skewers (vg) (gf)

Mushroom and blue cheese arancini, lemon aioli (v) (gf)

Sweetcorn fritter, sweet chilli (vg) (gf)

Butternut flan (vg)

Blue cheese wonton, mango chutney (v)

Sweet

Chocolate mousse petit four
Chocolate mousse, almond glaze, sweet pastry base, cacao nib tuile
(v) (n) *nut-free available

Seasonal filled profiterole (v)

Mini carrot madeleine, vegan cream cheese icing (vg) (gf)

Chocolate coconut truffle (vg) (gf)

Pistachio and date bliss ball (vg) (gf) (n)

Lemon meringue tart (v)

Apple crumble (v)

Turkish delight (vg) (gf)

Fudge (v) (gf)

Cherry Bakewell tart (v)

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Snacks

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Bao Buns

Char siu pork belly, slaw, coriander (df)

Char siu tofu, slaw, coriander (vg) *gf

Sliders

Cheeseburger slider *gf

Buffalo chicken slider, ranch, house pickle *gf

Beetroot pattie slider, vegan ranch (vg)

Skewers

Korean marinated beef skewers (gf) (df)

Middle Eastern spice rubbed chicken skewers (gf) (df)

Marinated tofu skewers (vg) (gf)

Bites

Buttermilk fried chicken, chipotle mayo *gf

Spiced cauliflower fritters, plum sauce (vg) (gf)

Corn fritters, sweet chilli (vg) (gf)

Fish ‘n chips, tartare sauce

Salt and pepper squid, lemon aioli

Pies

Peppered steak

Chicken and leek

Masala chickpea and roast vegetable (v) *vg *gf

Toasties

Bacon butty, tomato sauce, white roll

Ham and cheese toastie

Kimcheese toastie (v)

Served cold

Bruschetta

Smoked salmon, crème fraîche, sumac, capers *gf

Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf

Spiced macerated butternut, vegan feta, za’atar (vg) *gf

Antipasto Skewers

Salami, bocconcini, basil, roasted red pepper (gf)

Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)

Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)

Lettuce Cups

Prawn cocktail lettuce cup

Thai pork larb lettuce cup

Nori Tacos

Beef, lime and wasabi mayo, Asian slaw, nori rice paper shell

Teriyaki tofu, lime and wasabi mayo, Asian slaw, nori rice paper shell (v)

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Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Mains

Butterflied chicken, truffle herb salsa verde (gf) (df)

Bavette steak, chimichurri (gf) (df)

Pork chop, mustard verjus (df)

Lamb rump, jus (gf) (df)

Malaysian satay fish, burnt lime (gf) (df) (n)

Catch of the day, butter sauce (gf)

Riceless kohlrabi risotto, braised leek, pecorino (v) (gf)

Crumbed eggplant, San Manzarno Napoletana, salsa verde (vg) *gf

Salads

Spiced roast veg salad
Middle Eastern spiced roast veg, mesclun, cottage cheese, dried fig, preserved lemon (v) (gf)

Creamy broccoli pasta salad
Creamy broccoli, celery, pasta, red onion, currants, dijonaise (v) *gf

Beetroot and fennel panzanella
Beetroot 2 ways, fresh herbs, salad leaves, croutons, chardonnay dressing (vg) *gf

Asian coleslaw and herb salad
Shaved cabbage, carrot, fresh herbs, bean sprouts, sesame, nam jim dressing (contains fish sauce) (gf) *vg

Sides

Artisan bread and butter (v) *gf *vg

Hasselback potatoes (vg) (gf)

Herb mash (v) (gf) *vg

Steamed rice (vg) (gf)

BBQ seasonal greens (vg) (gf)

Bok choy, goma dressing, crispy onion (vg)

Sauteed spring vegetables (vg) (gf)

Desserts

Chocolate mousse, hazelnut crunch (gf) (n) *vg

Summer fruit tart, vanilla creme fraiche (v)

Baked cheesecake, lemon curd (v)

Profiteroles, cream (v)

Sweet platter (v) (n)
Seasonal selection of mini sweets

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Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)

Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df

Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df

Beef tartare, beer bread, pickles, egg yolk (df)

Crab mayo, whipped edamame, apple and pickled ginger, sesame wafer (gf) (df)

Burrata, tomatoes, basil, olive, croutons (v) *vg

Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg

Crispy hens egg, asparagus, bagna càuda (v) (df)

Mains

Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)

Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)

Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)

Roasted duck, celeriac, broccolini, golden raisins, Pedro Ximénez jus (gf) *df

Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras

Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)

Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf

Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf

Desserts

Chocolate, coffee opera, cocoa nib tuille

Frangipane tart, seasonal fruit, vanilla mascarpone

Miso, chocolate, cherry, sour cream (gf)

Cold blueberry crumble, coconut sorbet (v)

Pineapple carpaccio, coconut, lime (vg) (gf)

Dessert tasting platter

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