Weddings

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Meat

Served cold

Chicken liver pâté, roasted grape molasses, root veg cracker (gf)

Chicken terrine, mushroom ketchup (gf)

Bresaola, butter bean hummus, sundried tomato, rosemary, crostini (df)

Beef tataki roll, sweet soy gel (gf)

Served warm

Buttermilk popcorn chicken, chipotle mayo

Tsukune
Japanese chicken meatball skewer (gf) (df)

Cheeseburger spring rolls, burger sauce

Chinese pork belly, plum ketchup, crackling (gf)

Seafood

Served cold

Smoked salmon, cream cheese, cucumber ribbon involtini, caviar (gf)

Market fish crudo tostadas (gf)

Served warm

Panko prawns, wasabi mayo

Mussel croqueta, tartare sauce

Crumbed market fish fingers, curry sauce *gf

Vegetarian & Vegan

Served cold

Smashed pea and edamame, filo tart, feta crumble (v)

Feta cheese truffle, crushed nuts, dried fruit (v) (n)

Parsnip puree, caramelised pear, walnut, filo tart (vg)

Served warm

Kumara and smoked cheese bites (v) (gf)

Tofu and kimchi skewers (vg) (gf)

Mushroom and blue cheese arancini, lemon aioli (v) (gf)

Sweetcorn fritter, sweet chilli (vg) (gf)

Sweet

Chocolate coconut truffle (vg) (gf)

Snacks

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Bao Buns

Char siu pork belly, slaw, coriander (df)

Char siu tofu, slaw, coriander (vg)

Sliders

Buffalo chicken slider, ranch, house pickle *gf

Beetroot pattie slider, vegan ranch (vg)

Skewers

Korean marinated beef skewers (gf) (df)

Middle Eastern spice rubbed chicken skewers (gf) (df)

Marinated tofu skewers (vg) (gf)

Bites

Buttermilk fried chicken, chipotle mayo *gf

Spiced cauliflower fritters, plum sauce (vg) (gf)

Pies

Peppered steak

Masala chickpea and roast vegetable (v) *vg *gf

Served cold

Bruschetta

Smoked salmon, crème fraîche, sumac, capers *gf

Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf

Antipasto Skewers

Salami, bocconcini, basil, roasted red pepper (gf)

Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)

Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)

Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Mains

Butterflied chicken, truffle herb salsa verde (gf) (df)

Bavette steak, chimichurri (gf) (df)

Pork chop, mustard verjus (df)

Lamb rump, jus (gf) (df)

Malaysian satay fish, burnt lime (gf) (df) (n)

Catch of the day, butter sauce (gf)

Riceless kohlrabi risotto, braised leek, pecorino (v) (gf)

Crumbed eggplant, San Manzarno Napoletana, salsa verde (vg) *gf

Salads

Spiced roast veg salad
Middle Eastern spiced roast veg, mesclun, cottage cheese, dried fig, preserved lemon (v) (gf)

Creamy broccoli pasta salad
Creamy broccoli, celery, pasta, red onion, currants, dijonaise (v) *gf

Beetroot and fennel panzanella
Beetroot 2 ways, fresh herbs, salad leaves, croutons, chardonnay dressing (vg) *gf

Asian coleslaw and herb salad
Shaved cabbage, carrot, fresh herbs, bean sprouts, sesame, nam jim dressing (contains fish sauce) (gf) *vg

Sides

Hasselback potatoes (vg) (gf)

Steamed rice (vg) (gf)

BBQ seasonal greens (vg) (gf)

Sauteed spring vegetables (vg) (gf)

Desserts

Chocolate mousse, hazelnut crunch (gf) (n) *vg

Summer fruit tart, vanilla creme fraiche (v)

Baked cheesecake, lemon curd (v)

Sweet platter (v) (n)
Seasonal selection of mini sweets

Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)

Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df

Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df

Beef tartare, beer bread, pickles, egg yolk (df)

Burrata, tomatoes, basil, olive, croutons (v) *vg

Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg

Crispy hens egg, asparagus, bagna càuda (v) (df)

Mains

Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)

Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)

Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)

Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras

Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)

Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf

Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf

Desserts

Chocolate, coffee opera, cocoa nib tuille

Frangipane tart, seasonal fruit, vanilla mascarpone

Miso, chocolate, cherry, sour cream (gf)

Cold blueberry crumble, coconut sorbet (v)

Pineapple carpaccio, coconut, lime (vg) (gf)