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Canapés are popular on arrival for standing events, while shared buffet, family style or plated are great for seated events. We can serve a single service or incorporate multiple types of courses.
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Meat
Served cold
Chicken liver pâté, roasted grape molasses, root veg cracker (gf)
Chicken terrine, mushroom ketchup (gf)
Bresaola, butter bean hummus, sundried tomato, rosemary, crostini (df)
Beef tataki roll, sweet soy gel (gf)
Beef tartare, smashed baked potato rosti (gf) (df)
Five spice pork rillette, pickles on toast (df)
Pâté en croûte
Pork pie and piccalilli
Served warm
Buttermilk popcorn chicken, chipotle mayo
Tsukune
Japanese chicken meatball skewer (gf) (df)
Cheeseburger spring rolls, burger sauce
Bolognese fritters, parmigiano reggiano, truffle aioli
Boil up dumpling, crispy prosciutto, watercress oil (df)
Kiwi egg and ham pie, relish
Chinese pork belly, plum ketchup, crackling (gf)
Seafood
Served cold
Prawn cocktail lettuce cup (gf) (df)
Smoked salmon, cream cheese, cucumber ribbon involtini, caviar (gf)
Trevally ceviche, chickpea waffle, coconut curd, coriander (gf) (df)
Panisses and taramasalata
Chickpea fries, Greek salted cod roe pâté (df)
Market fish crudo tostadas (gf)
Kahawai brandade, herb and potato, crispy rosti (gf)
Kina pâté, crostini
Served warm
Panko prawns, wasabi mayo
Mussel croqueta, tartare sauce
Crumbed market fish fingers, curry sauce *gf
Salmon teriyaki, puffed rice, togarashi (gf)
Fish pie, herb crumble
Smoked kahawai bites, lemon crème fraîche (gf)
Charred octopus, nduja, mole verde (gf)
Vegetarian & Vegan
Served cold
Parmesan shortbread, cheddar and pickle gel (v)
Beetroot tartare, seeded cracker (vg) (gf)
Smashed pea and edamame, filo tart, feta crumble (v)
Feta cheese truffle, crushed nuts, dried fruit (v) (n)
Toasted curried cauliflower floret, tamarind chutney (vg) (gf)
Parsnip puree, caramelised pear, walnut, filo tart (vg)
Vegan pâté, roasted grape molasses, root veg cracker (vg) (gf)
Seaweed rice paper wafer, vegan sour cream, chives (vg) (gf)
Served warm
Kumara and smoked cheese bites (v) (gf)
Gougères
French cheese puffs (v)
Tofu and kimchi skewers (vg) (gf)
Mushroom and blue cheese arancini, lemon aioli (v) (gf)
Sweetcorn fritter, sweet chilli (vg) (gf)
Butternut flan (vg)
Blue cheese wonton, mango chutney (v)
Sweet
Chocolate mousse petit four
Chocolate mousse, almond glaze, sweet pastry base, cacao nib tuile
(v) (n) *nut-free available
Seasonal filled profiterole (v)
Mini carrot madeleine, vegan cream cheese icing (vg) (gf)
Chocolate coconut truffle (vg) (gf)
Pistachio and date bliss ball (vg) (gf) (n)
Lemon meringue tart (v)
Apple crumble (v)
Turkish delight (vg) (gf)
Fudge (v) (gf)
Cherry Bakewell tart (v)
Family style or buffet, lunch or dinner
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Mains
Butterflied chicken, truffle herb salsa verde (gf) (df)
Bavette steak, chimichurri (gf) (df)
Pork chop, mustard verjus (df)
Lamb rump, jus (gf) (df)
Malaysian satay fish, burnt lime (gf) (df) (n)
Catch of the day, butter sauce (gf)
Riceless kohlrabi risotto, braised leek, pecorino (v) (gf)
Crumbed eggplant, San Manzarno Napoletana, salsa verde (vg) *gf
Salads
Spiced roast veg salad
Middle Eastern spiced roast veg, mesclun, cottage cheese, dried fig, preserved lemon (v) (gf)
Creamy broccoli pasta salad
Creamy broccoli, celery, pasta, red onion, currants, dijonaise (v) *gf
Beetroot and fennel panzanella
Beetroot 2 ways, fresh herbs, salad leaves, croutons, chardonnay dressing (vg) *gf
Asian coleslaw and herb salad
Shaved cabbage, carrot, fresh herbs, bean sprouts, sesame, nam jim dressing (contains fish sauce) (gf) *vg
Sides
Artisan bread and butter (v) *gf *vg
Hasselback potatoes (vg) (gf)
Herb mash (v) (gf) *vg
Steamed rice (vg) (gf)
BBQ seasonal greens (vg) (gf)
Bok choy, goma dressing, crispy onion (vg)
Sauteed spring vegetables (vg) (gf)
Desserts
Chocolate mousse, hazelnut crunch (gf) (n) *vg
Summer fruit tart, vanilla creme fraiche (v)
Baked cheesecake, lemon curd (v)
Profiteroles, cream (v)
Sweet platter (v) (n)
Seasonal selection of mini sweets
Formal lunch or dinner, plated individually
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Entrées
Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)
Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df
Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df
Beef tartare, beer bread, pickles, egg yolk (df)
Crab mayo, whipped edamame, apple and pickled ginger, sesame wafer (gf) (df)
Burrata, tomatoes, basil, olive, croutons (v) *vg
Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg
Crispy hens egg, asparagus, bagna càuda (v) (df)
Mains
Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)
Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)
Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)
Roasted duck, celeriac, broccolini, golden raisins, Pedro Ximénez jus (gf) *df
Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras
Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)
Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf
Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf
Desserts
Chocolate, coffee opera, cocoa nib tuille
Frangipane tart, seasonal fruit, vanilla mascarpone
Miso, chocolate, cherry, sour cream (gf)
Cold blueberry crumble, coconut sorbet (v)
Pineapple carpaccio, coconut, lime (vg) (gf)
Dessert tasting platter
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served warm
Bao Buns
Char siu pork belly, slaw, coriander (df)
Char siu tofu, slaw, coriander (vg) *gf
Sliders
Cheeseburger slider *gf
Buffalo chicken slider, ranch, house pickle *gf
Beetroot pattie slider, vegan ranch (vg)
Skewers
Korean marinated beef skewers (gf) (df)
Middle Eastern spice rubbed chicken skewers (gf) (df)
Marinated tofu skewers (vg) (gf)
Bites
Buttermilk fried chicken, chipotle mayo *gf
Spiced cauliflower fritters, plum sauce (vg) (gf)
Corn fritters, sweet chilli (vg) (gf)
Fish ‘n chips, tartare sauce
Salt and pepper squid, lemon aioli
Pies
Peppered steak
Chicken and leek
Masala chickpea and roast vegetable (v) *vg *gf
Toasties
Bacon butty, tomato sauce, white roll
Ham and cheese toastie
Kimcheese toastie (v)
Served cold
Bruschetta
Smoked salmon, crème fraîche, sumac, capers *gf
Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf
Spiced macerated butternut, vegan feta, za’atar (vg) *gf
Antipasto Skewers
Salami, bocconcini, basil, roasted red pepper (gf)
Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)
Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)
Lettuce Cups
Prawn cocktail lettuce cup
Thai pork larb lettuce cup
Nori Tacos
Beef, lime and wasabi mayo, Asian slaw, nori rice paper shell
Teriyaki tofu, lime and wasabi mayo, Asian slaw, nori rice paper shell (v)
Sparkling
Ruggeri Argeo Prosecco Treviso Veneta, Italy
White
Astrolabe Sauvignon Blanc Marlborough
Mt Difficulty Roaring Meg Pinot Gris Central Otago
Tony Bish Fat & Sassy Chardonnay Hawke's Bay
Rosé
Two Rivers Isle of Beauty Rosé Marlborough
Red
Luna Estate Pinot Noir Martinborough
Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia
Parrotdog
Birdseye Hazy IPA 5.8%
Garage Project
Beer Pale Lager 4.8%
Fugazi Hoppy Session Ale 2.2%
Tiny Non-alc Hazy IPA <0.5%
Fruit juice
Orange
Fizzy
Soft drink cans
Coke and Sprite range
Tea and coffee
Filter coffee and tea selection
Served with hot water, blue top, oat milk and sugar
AVAILABLE 1 NOV - 23 DEC
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Minimum 30 per item
Canapés
Served warm
Pigs in a blanket, honey mustard *gf
Panko prawn, sweet chilli *gf
Potato, horseradish and rosemary croquette, herb aioli (v)
Mushroom and truffle arancini, pecorino aioli (v) *gf
Served cold
Cucumber and taramasalata involtini, caviar
Feta, pomegranate, za'atar and almond bites (v) (gf) (n)
Prawn cocktail cos lettuce cup (gf)
Vegan pâté, pomegranate and walnut on toast (vg) (gf)
Minimum 30 guests
Mains
All mains served with gravy, mustards and sauces
Glazed ham (gf) (df)
Bacon wrapped turkey and stuffing
Porchetta style pork belly (gf) (df)
Roast beef, rosemary, mustard rub (gf) (df)
Beetroot Wellington, vegan gravy (vg)
Roasted side of salmon, herb and lemon (gf) +$5 pp
Sides
Pork, sage and onion stuffing
Sage and onion stuffing (v)
Prosciutto wrapped asparagus
Honey roasted carrots and parsnips (v) (gf)
Steamed greens, Christmas spiced butter (v) *vg
Roast potato, garlic, rosemary (v) (gf)
Cauliflower cheese (v)
Potato gratin (v)
Salads
Festive Christmas tabbouleh (vg)
Turmeric pearl couscous, pomegranate, caramelised onion, dried cranberries, herbs, toasted seeds
Classic potato salad (v)
Potato, mayo, capers, herbs, lemon
Tomato panzanella (v)
Heirloom tomatoes, croutons, peppers, basil
Dessert
Chef’s selection platter of Christmas sweets:
Pavlova
Brandy snaps
Chocolate strawberries
Fruit mince pies
Chocolate truffles
Fresh cherries
Fudge
Mini yule logs