Events › Event Menus
Canapés are popular on arrival for standing events, while shared buffet, family style or plated are great for seated events. We can serve a single service or incorporate multiple types of courses.
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Meat
Served cold
Chicken liver pâté, roasted grape molasses, root veg cracker (gf)
Chicken terrine, mushroom ketchup (gf)
Bresaola, butter bean hummus, sundried tomato, rosemary, crostini (df)
Beef tataki roll, sweet soy gel (gf)
Served warm
Buttermilk popcorn chicken, chipotle mayo
Tsukune
Japanese chicken meatball skewer (gf) (df)
Cheeseburger spring rolls, burger sauce
Chinese pork belly, plum ketchup, crackling (gf)
Seafood
Served cold
Smoked salmon, cream cheese, cucumber ribbon involtini, caviar (gf)
Market fish crudo tostadas (gf)
Served warm
Panko prawns, wasabi mayo
Mussel croqueta, tartare sauce
Crumbed market fish fingers, curry sauce *gf
Vegetarian & Vegan
Served cold
Smashed pea and edamame, filo tart, feta crumble (v)
Feta cheese truffle, crushed nuts, dried fruit (v) (n)
Parsnip puree, caramelised pear, walnut, filo tart (vg)
Served warm
Kumara and smoked cheese bites (v) (gf)
Tofu and kimchi skewers (vg) (gf)
Mushroom and blue cheese arancini, lemon aioli (v) (gf)
Sweetcorn fritter, sweet chilli (vg) (gf)
Sweet
Chocolate coconut truffle (vg) (gf)
Family style or buffet, lunch or dinner
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Mains
Butterflied chicken, truffle herb salsa verde (gf) (df)
Bavette steak, chimichurri (gf) (df)
Pork chop, mustard verjus (df)
Lamb rump, jus (gf) (df)
Malaysian satay fish, burnt lime (gf) (df) (n)
Catch of the day, butter sauce (gf)
Riceless kohlrabi risotto, braised leek, pecorino (v) (gf)
Crumbed eggplant, San Manzarno Napoletana, salsa verde (vg) *gf
Salads
Spiced roast veg salad
Middle Eastern spiced roast veg, mesclun, cottage cheese, dried fig, preserved lemon (v) (gf)
Creamy broccoli pasta salad
Creamy broccoli, celery, pasta, red onion, currants, dijonaise (v) *gf
Beetroot and fennel panzanella
Beetroot 2 ways, fresh herbs, salad leaves, croutons, chardonnay dressing (vg) *gf
Asian coleslaw and herb salad
Shaved cabbage, carrot, fresh herbs, bean sprouts, sesame, nam jim dressing (contains fish sauce) (gf) *vg
Sides
Hasselback potatoes (vg) (gf)
Steamed rice (vg) (gf)
BBQ seasonal greens (vg) (gf)
Sauteed spring vegetables (vg) (gf)
Desserts
Chocolate mousse, hazelnut crunch (gf) (n) *vg
Summer fruit tart, vanilla creme fraiche (v)
Baked cheesecake, lemon curd (v)
Sweet platter (v) (n)
Seasonal selection of mini sweets
Formal lunch or dinner, plated individually
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Entrées
Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)
Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df
Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df
Beef tartare, beer bread, pickles, egg yolk (df)
Burrata, tomatoes, basil, olive, croutons (v) *vg
Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg
Crispy hens egg, asparagus, bagna càuda (v) (df)
Mains
Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)
Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)
Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)
Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras
Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)
Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf
Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf
Desserts
Chocolate, coffee opera, cocoa nib tuille
Frangipane tart, seasonal fruit, vanilla mascarpone
Miso, chocolate, cherry, sour cream (gf)
Cold blueberry crumble, coconut sorbet (v)
Pineapple carpaccio, coconut, lime (vg) (gf)
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served warm
Bao Buns
Char siu pork belly, slaw, coriander (df)
Char siu tofu, slaw, coriander (vg)
Sliders
Buffalo chicken slider, ranch, house pickle *gf
Beetroot pattie slider, vegan ranch (vg)
Skewers
Korean marinated beef skewers (gf) (df)
Middle Eastern spice rubbed chicken skewers (gf) (df)
Marinated tofu skewers (vg) (gf)
Bites
Buttermilk fried chicken, chipotle mayo *gf
Spiced cauliflower fritters, plum sauce (vg) (gf)
Pies
Peppered steak
Masala chickpea and roast vegetable (v) *vg *gf
Served cold
Bruschetta
Smoked salmon, crème fraîche, sumac, capers *gf
Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf
Antipasto Skewers
Salami, bocconcini, basil, roasted red pepper (gf)
Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)
Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)
Sparkling
Ruggeri Argeo Prosecco Treviso Veneta, Italy
White
Astrolabe Sauvignon Blanc Marlborough
Mt Difficulty Roaring Meg Pinot Gris Central Otago
Tony Bish Fat & Sassy Chardonnay Hawke's Bay
Rosé
Two Rivers Isle of Beauty Rosé Marlborough
Red
Luna Estate Pinot Noir Martinborough
Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia
Parrotdog
Birdseye Hazy IPA 5.8%
Garage Project
Beer Pale Lager 4.8%
Fugazi Hoppy Session Ale 2.2%
Tiny Non-alc Hazy IPA <0.5%
Fruit juice
Orange
Fizzy
Soft drink cans
Coke and Sprite range
Tea and coffee
Filter coffee and tea selection
Served with hot water, blue top, oat milk and sugar